THE ROLE: Chef De Cuisine - Local Eats

LOCATION: Buffalo Bills - Highmark Stadium | Orchard Park, NY

ABOUT LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.

With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.

ABOUT THE ROLE

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.

WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)

• Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team
• Provide recipes, training and experience to all staff.
• Work with NPO groups to ensure they have all the resources needed to succeed 
• Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.
• Ensure excellent customer relations are always maintained.
• Coordinate with other departments regarding menu implementation.
• Schedule labor force and assign responsibilities for efficient use of equipment and personnel.
• Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.
• Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
• Perform other related duties as assigned.
• Position requires extensive knowledge of all kitchen equipment operations.
• Ability to establish and maintain an effective working relationship with management, staff and guests.
• Support other arena culinary operations including concessions, clubs, suites, etc. as needed.

WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)

Education and/or Experience