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Tadcaster, United Kingdom

Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking a Clubhouse Manager with event sales experience to join our team at Tadcaster Golf Club.

This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13 sites with 7,000 members and over 160,000 visitors each year.

The successful candidate will be part of a £20m revenue company of 600 people which reinvests profits from its operations into its venues, courses, the development of its people, and many community oriented charitable initiatives local to its Sites.

The Clubhouse Manager will ensure the smooth and efficient operation of the Clubhouse and restaurant areas. He/she will be accountable for all aspects of the day-to-day operations, including scheduling, staffing, recruitment, training, and development. The successful candidate will be responsible for updating menus and working closely with the Executive Chef to always ensure high-quality food and presentation which exceeds guests’ expectations. This role requires a sales-oriented approach to optimise the soon to be relaunched Function Suite, grow revenues, and enhance the reputation of TGC for F&B.

Responsibilities

Oversee all aspects of the day-to-day operations of the Clubhouse
Own the monthly event sales & marketing plan to ensure continuous venue growth
Manage and develop Clubhouse team members in line with key performance indicators
Ensure that food and beverage offerings meet the needs of our guests
Maintain the highest level of quality and service within the Food and beverage operation
Develop and maintain systems for tracking inventory, ordering, and receiving supplies
Monitor and manage Clubhouse budgets, including labour and food costs
Work with the Executive Chef to develop menus to meet financial parameters
Own and manage the overall guest experience within the Clubhouse and Function Suite
Work closely with the marketing team to develop marketing campaigns for the venue

Requirements

Experience in team management, leading both permanent and casual members of staff
Experience in managing food and beverage operations within a hospitality environment.
Knowledge of inventory management, purchasing, and cost control techniques.
Proven track record in sales and delivering functions and events
Excellent communication and interpersonal skills, being client oriented and guest centric.
Ability to handle high-pressure situations, make quick decision and solve problems.
Flexibility to work weekends, evenings, and holidays in line with business demands

Benefits

Pension Plans
Work From Home
Training & Development
Free Golf
50% discount on food and beverage
Staff referral programme
Opportunity to earn up to 30% of salary by way of the on-site senior management team bonus and based on achieving a set of personal and financial objectives.

Estimated Salary range:

Our salary intelligence, powered by our AI algorithms, has calculated an estimated range for this position between $30,000 - $40,000 . Please note that the actual salary for this position may vary, as it is dependent on various factors including but not limited to experience, location, and market dynamics.

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