Dishwasher

POSITION: Dishwasher
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef & Sous Chef
FLSA STATUS: Part-time Hourly, Non-Exempt

SUMMARY

• Legends Alamodome, Dishwasher.  The Dishwasher maintains a clean kitchen, properly washes, and sorts soiled dishes and keeps dish area free of clutter and organized.  Ensure that the dish area is setup properly, including dish machine and sinks, in accordance with Legends applicable standards and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Monitor dish water temperature during sanitized wash cycle and record temperature on log
• Washes dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand
• Places clean dishes, utensils, and cooking equipment in storage areas after they have air-dried
• Clean work areas including equipment, floors, walls, and cooking areas
• Ensure that all chemicals for dish machine and 3-compartment sink are kept filled 
• Keeps all kitchen wares storage areas clean and orderly
• Remove trash from kitchen and transport to dumpster and clean/sanitize all garbage cans 
• Assists with accepting delivery items and storage of such items
• Transfers supplies and equipment between storage and work areas by hand or using carts
• Occasionally assist in kitchen prep
• Must adhere to the Legends dress code which includes wearing black pants and non-slip soled closed toe shoes 

EDUCATION AND/OR EXPERIENCE

• High school diploma or general education degree (GED) preferred
• Must be at least 18 years of age
• Food Handlers Permit Required in accordance with the San Antonio Metropolitan Health District

SKILLS AND ABILITIES 

• Ability to understand and follow direction
• Ability to work nights, weekends, and holidays
• Ability to complete required pre-employment food service training, if applicable
• Ability to work in a team
• Positive attitude and neat appearance
• English preferred as primary language, but not required
• Working Conditions
• Will be in contact with chemical cleaning agents
• Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
• Frequently immerses hands in water; works frequently in a hot and damp environment

PHYSICAL DEMANDS

• Ability to stand and walk for entire length of shift
• Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting 
• Pushing and pulling occasionally, to move equipment, mops and brooms
• While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.