We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, lunch, and dinner. You will lead a team of 10 kitchen professionals and design a global rotating cuisine that delivers both variety and consistently high quality. 

This is a unique opportunity to shape a food experience from the ground up in a fast-paced environment where dining is central to company culture, combining creativity, operational excellence, and scale.