As part of the e11even Culinary team, you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.

• Assist in training & managing the culinary team on a daily basis.
• Assist in scheduling staff according to current CBA guidelines.
• Coordinate all food ordering and requisitions for concession requirements with the purchasing department.
• Work with Managers to ensure correct transfers and end-of-night reports properly reflect our revenue and sales.
• Assist in managing food cost and operating expenses effectively.
• Provide outstanding customer service and food quality satisfaction.
• Help ensure food quality and safety and be able to train cooks and hold them accountable on all aspects.
• Assist with other related functions as assigned by Sous Chef.
• Incorporate outside contractors into MLSE properties to create a seamless fan experience.
• Promote MLSE core Elevate values into all aspects of daily routine.