Job Description

Get Golfing CIO is on the lookout for an enthusiastic Kitchen Manager to join our dynamic team at Ansty Golf Club. As a Kitchen Manager, you’ll play a crucial role in delivering exceptional food services for events and functions, alongside our daily casual dining trade.

Key Responsibilities

• Work with group chef to execute seasonal menu's
• Oversee food preparation and presentation to ensure high-quality standards.
• Coordinate with our management team to understand the catering requirements.
• Manage food inventory, ensuring ingredients are fresh and properly stored
• Monitor and maintain cleanliness and hygiene standards in the kitchen.
• Ensure compliance with health and safety regulations.
• Stock control and delivery procedures

Requirements

Requirements

• Would suit someone with previous catering experience in a cafe/school/care home kitchen environment.
• Passion for food.
• Ability to work well alone and as part of team.
• Excellent communication and organisational skills.
• Willingness to work flexible hours, including evenings and weekends as necessary.
• Knowledge of food safety regulations and best practices.
• Food hygiene level 2 certificate
• A positive attitude and a commitment to providing exceptional customer service.

Benefits

We offer:

• Training and development opportunities.
• Free golf membership.
• 50% discount on food 20% on beverages.

Rate of Pay : £12.21- £14 ph depending on experience