As a valuable member of the RS team, you will prepare menu items and condiments, while ensuring championship service in a high-paced, high-volume environment. You will efficiently maintain kitchen and concession areas, following the guidelines presented by the Toronto Public Health Board.

• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
• Maintain a clean, organized and safe work area in accordance with the Toronto Public Health Board.
• Maintain complete personal hygiene at all times while on duty, such as washing hands at all necessary times, wearing a clean, pressed uniform, and properly restraining hair.
• Ensure proper storage of all food ingredients in their respective areas, using proper rotation.
• Demonstrate correct use of all kitchen equipment, in a safe and sanitary manner
• Maintain a high level of quality and consistency.
• Report all equipment problems and food product discrepancies to a Supervisor.
• Perform other duties as delegated by the Supervisors.
• Ability to train co-workers on product knowledge, specs and Teamwork.
• Ability to direct and delegate tasks to co-workers.
• Adhere to MLSE service standards and policies, including Health & Safety.
• Work in compliance with the provisions of the Occupational Health & Safety Act.