Elevated dining in the heart of Toronto! As a valuable member of the team, you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of the Lead Cook and Chef to assist in the preparation of various food products.

• Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
• Prepare/plate the finished product for presentation.
• Maintain a clean, organized, and safe work area in accordance with food safety and health and safety standards.
• Ensure accurate storage of all food ingredients in their respective areas, using proper rotation.
• Handle / clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
• Contribute positively to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
• Work in compliance with the provisions of the Occupational Health & Safety Act.
• Adhere to MLSE service standards and policies.
• Perform other kitchen duties as the need arises.