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MLSE is hiring a

3rd Cook

Location: Toronto, PART-TIME - HOURLY NON-UNIONIZED (PERMANENT)

Read by 4 job seekers.

Elevated dining in the heart of Toronto! As a valuable member of the team, you will deliver winning service in a high-paced, high-volume environment. You will work under the direction of the Lead Cook and Chef to assist in the preparation of various food products.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner.
  • Prepare/plate the finished product for presentation.
  • Maintain a clean, organized, and safe work area in accordance with food safety and health and safety standards.
  • Ensure accurate storage of all food ingredients in their respective areas, using proper rotation.
  • Handle / clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
  • Contribute positively to a team-focused environment and maintain a proactive and positive relationship with FOH to ensure guest satisfaction is optimal.
  • Work in compliance with the provisions of the Occupational Health & Safety Act.
  • Adhere to MLSE service standards and policies.
  • Perform other kitchen duties as the need arises.

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