As part of the BMO Field and Coca-Cola Coliseum Culinary team, you will be responsible for the creation and service of outstanding food as well as providing first-rate customer service.

• Train, empower, and mentor the Quick Service culinary team on a daily basis.
• Schedule staff according to current CBA guidelines.
• Coordinate all food ordering and requisitions for concession requirements with the purchasing department.
• Create exciting menus for the Coca-Cola Coliseum suites program for all types of events, including all AHL, PWHL, WNBA, and Royal Agricultural Winter Fair.
• Work with nutritionists to create menus for professional athletes.
• Build exciting new menu ideas for MLSE concessions that excite the fans.
• Work with Managers to ensure accurate transfers and end-of-night reports accurately reflect our revenue and sales.
• Work with the MLSE Culinary team to create a first-class FIFA World Cup experience.
• Handle food cost and operating expenses effectively.
• Provide outstanding customer service and food quality satisfaction.
• Actively participate in all relevant MLSE departmental meetings.
• Assist with other related functions as assigned by the Culinary Director, Executive Chef, and QS Managers.