As a valuable member of RS team, you will deliver winning food and beverage service to our guests at all times by living our Vision and Values.

• Welcome guests in a professional and friendly manner.
• Respond to telephone inquiries.
• Ensure all menus and wine lists are clean and tidy prior to the start of each shift.
• Review and take reservations accurately.
• Present and maintain menus.
• Work with Service Manager to prepare and organize seating plans.
• Seat guests according to seating plan.
• Communicate any special requests to Servers and Bussers.
• Maximize the capacity of the dining room by assisting with table re-setting and other duties as the need arises.
• Assist Bussers, Servers, Bartenders and Managers.
• Adhere to MLSE service standards and policies.
• Follow all MLSE Health & Safety policies and procedures.
• Work in compliance with the provisions of the Occupational Health & Safety Act