<strong><u>MAJOR PURPOSE:</u></strong>

The Jackie Robinson Training Complex is in search of a dynamic college or graduate student to join us as an Intern, Events &amp; Catering within our Food and Beverage Department for the upcoming Spring season.

This internship provides a unique opportunity for the selected candidate to gain hands-on experience in the day-to-day operations of our hospitality business, learning the intricacies of event development and management while collaborating with internal and external stakeholders.

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RESPONSIBILITIES

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• Collaborate on all facets of food and beverage catering events and concessions operations, encompassing menu development, pricing, banquet event orders, and on-site event management within the Restaurant.
• Collaborate with external vendors, such as food suppliers and linen rental companies, to support event logistics.
• Attend staff meetings, client meetings, and caterer meetings to ensure seamless communication.
• Acquire and maintain knowledge of health and safety standards in the hospitality industry.
• Manage food inventory, orders, and vendor shipments, coordinating closely with kitchen staff.
• Work closely with kitchen staff to provide high-quality meals and food items according to JRTC recipes.
• Uphold JRTC standards for food portions and presentation.
• Check ingredient quality and prepare ingredients for cooking (e.g., chopping, peeling vegetables, cutting meat).
• Maintain a sanitized and orderly kitchen environment.
• Ensure proper storage of all food and items.
• Oversee bar inventory, place orders, and manage bar service setup.
• Monitor inventory and reconciliation processes, adhering to company policies and procedures for bartending service and concessions.
• Other duties as assigned by the Manager, Food &amp; Beverage.
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REQUIREMENTS

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• The preferred candidate will have a 2- or 4-year degree or an equivalent combination of education and/or experience.
• Candidates currently enrolled in an accredited 4-year program, with at least 3 years completed, will also be considered if they are available for the duration of the internship.
• Strong passion for learning about food and beverage event management within an organizational setting.
• Excellent interpersonal skills, adept at working collaboratively in teams.
• Exceptional attention to detail, initiative-taking, hardworking, and eager to learn.
• Critical thinking abilities in a demanding environment, coupled with effective time management skills.
• Availability to work irregular hours, including nights, weekends, and holidays.
• Possession of a valid Driver&#39;s License and an excellent driving record.
• Capability to operate industrial machinery and lift a minimum of 30 pounds.
• Familiarity with Microsoft Office suite, general knowledge of purchasing and budget principles, and knowledge of social media platforms and website management are advantageous but not mandatory.
• Experience as a waiter, cook, catering staff, or other hospitality position preferred, but not required.
• Ability to assist in pulling athletic field tarps when necessary.