<div><b>Title</b>: Performance Cook - Dominican Republic Academy</div><div><b>Department: </b>International Player Development Department</div><div><b>Reports to:</b> Performance Chef </div><div><b>Status:</b> Full-Time</div><div><b>Location:</b> Boca Chica, Dominican Republic (Felipe Alou Baseball Academy)</div><div>&nbsp;</div><div><b>Position Summary:</b></div><div>The San Francisco Giants are seeking a Performance Cook to join the Baseball Operations department.

This position will be a key figure in supporting the Performance Chef in optimizing the performance, development, health, and recovery of players and staff based out of the Felipe Alou Baseball Academy located in Boca Chica, Dominican Republic, by delivering top-tier food and nutrition services. </div><div>The Performance Cook will assist the Performance Chef on the day-to-day culinary operations in the performance kitchen as assigned by the Performance Chef including but not limited to menu design, food and snack preparation, stocking of beverages and snacks, receiving inventory, overseeing storage, and dishes and sanitation procedures.</div><div>They will also play a key role in maintaining the cleanliness and organization of the kitchen, ensuring a hygienic and efficient environment for food preparation for players and staff.</div><div>&nbsp;</div><div>&nbsp;</div><div><b>Position

Responsibilities

</b></div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Support and execute the culinary vision of the Performance Nutritionist and Performance Chef, contributing to the excellence of the culinary program.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Prepare food and beverages according to established quality and flavor standards, ensuring compliance with nutritional guidelines.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Strictly maintain food safety and hygiene standards in food handling.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Assist in the development and modification of recipes to optimize their nutritional content.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Receive and inspect products to guarantee quality and freshness.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Supervise the rotation of supplies using the FIFO (First In, First Out) method to minimize waste.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Ensure all workstations and kitchen equipment remain clean and organized.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Wash and sanitize dishes, utensils, pots, and kitchen equipment, ensuring their availability for the culinary team.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Operate and maintain dishwashing and kitchen equipment in good condition.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Properly apply hygiene, food safety, and waste disposal protocols.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Report any incidents related to the maintenance or operation of work areas.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Maintain a professional and collaborative attitude within the kitchen team.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Other duties as assigned by the Performance Chef.</div><div>&nbsp;</div><div>&nbsp;</div><div><b>Skills and

Qualifications

• </b></div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Minimum of 1 year of experience in cooking or kitchen cleaning roles in industrial kitchens.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Culinary training or equivalent experience in a professional kitchen.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Knowledge of basic culinary techniques and safe food handling practices.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Familiarity with food safety regulations and temperature control.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Ability to maintain the work area in optimal cleanliness and organization.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Proactive attitude, responsibility, and ability to work as a team.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Ability to perform physical tasks such as standing for long periods and lifting up to 25+ pounds.</div><div>●<span style="font-size: 7pt;">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span>Availability to work flexible hours, including weekends and holidays.</div><div><i>&nbsp;</i></div><div><i>At the Giants, we believe we put our best work forward when our employees bring together ideas that are diverse in thought.
• We are proud to be an equal opportunity workplace and are committed to equal employment opportunity regardless of race, religious creed, color, national origin, ancestry, medical condition or disability, genetic condition, marital status, domestic partnership status, sex, gender, gender identity, gender expression, age, sexual orientation, military or veteran status and any other protected class under federal, state or local law.
• Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.
• In addition, we will provide reasonable accommodations for qualified individuals with disabilities.
• If you have a disability or special need, we would like to know how we can better accommodate you.</i></div></br><b>undefined</b></br>undefined</br><b>undefined</b></br>undefined</br>