As a valuable member of the RS team, you will deliver winning food and beverage service to our guests at all times by living our Vision and Values.

• Set dining room for service.
• Prepare for service; polish cutlery/glassware, stock side stations, etc.
• Provide friendly and informed response to questions regarding menu and wine selections.
• Deliver timely food and beverage service according to specific restaurant standards as advised by the Service Manager.
• Advice on and promote items on the menu.
• Order items with speed and accuracy.
• Maintain a clean and sanitary workstation.
• Run Food efficiently and with a sense of urgency.
• Removal of all dirty dishes, glassware and cutlery.
• Replenish / stock work area.
• Quick and detailed completion of assigned side duties.
• Adhere to MLSE service standards and policies.
• Follow all MLSE Health & Safety policies and procedures.
• Work in compliance with the provisions of the Occupational Health & Safety Act.