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MLSE is hiring a

Supervisor, FOH

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Toronto, PART-TIME - HOURLY NON-UNIONIZED (PERMANENT)
Posted 5 months ago
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Job Description

  • Lead by example and provide ongoing coaching/training/motivation to the restaurant team.
  • Work with the restaurant manager to prepare and organize seating plans.
  • Ensure pre-opening duties are completed and staff are assigned sections.
  • Verify the accuracy of incoming deliveries; ensure they are correctly secured.
  • Assist in expediting food orders to all sections of the restaurant.
  • Ensure order discrepancies are quickly resolved.
  • Supervise the floor during service; respond to guest concerns.
  • Ensure closing duties are completed accurately.
  • Document service issues and resolutions.
  • Assist with other administrative functions including employee performance reviews.
  • Accurately and efficiently administer scheduling and attendance records.
  • Adhere to MLSE service standards and policies.
  • Follow all MLSE Health & Safety policies and procedures.
  • Work in compliance with the provisions of the Occupational Health & Safety Act.
  • Perform other duties as required.

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Salary Information

Salary: $45,000 - $60,000

🤖 This salary estimate is calculated by AI based on the job title, location, company, and market data. Use this as a guide for salary expectations or negotiations. The actual salary may vary based on your experience, qualifications, and company policies.

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